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From working in a Michelin starred kitchen with chefs such as Anna Haugh to helping develop ready meals for Tesco, development chef Phillipa Armitage-Mattin has seen two incredibly different ends of professional kitchens.  Our co-founder, Mecca Ibrahim, asked Chef Philli how she made the move and what it’s like producing meals for a mass market after the precision of working in two of Gordon Ramsay’s restaurants.

The Restaurant Show showcases the best products, services and innovations in the market and returns to London’s Olympia from 2nd to the 4th October 2023.  Our co-founder, Mecca Ibrahim, is delighted to be part of  panel at Restaurant Live on 3rd October called Inclusive onboard: Retaining and welcoming fresh talent to the industry.  Read on to find more about  on the panel and how you can register for the session & for free tickets to The Restaurant Show.

Here are the women chefs you’ll be seeing more of on BBC One from 8th November 2021 until Christmas as MasterChef The Professionals returns to our screens for its 14th series.

Applications for MasterChef: The Professionals are now open! MasterChef: The Professionals is returning for its 14th series and is once…